So last week a teacher friend expressed her frustration that parents of a high schooler didn't want the student to read some books in the grade level curriculum because of the adult themes in them. I've always subscribed to the "let them read whatever" philosophy, but this situation frustrated me because so many people were so judgemental of the parents.
The parents in this case are actually grandparents who are very conservative and have strong Christian beliefs. I agree that they can't protect him forever, and if I had been directly involved in the conversation, might have even "sided" with the other teacher. I probably would have given some reasons why the materials were chosen and why it might be ok, with guidance, for the student to read them. However, I am disappointed that so many adults were ready and willing to "jump in" and automatically side with the teacher rather than the parents. Not one person involved in the conversation said, "Hey, we should find out more about this"or "maybe the parents have a point and we should find something different"....
Situations like this always make me analyze my own curriculum choices as well as how I interact with parents and other teachers. As teachers we do have a responsibility to expand students' horizons...but we also have a responsibility to respect their beliefs and their parents beliefs. We are given so much responsibility for students during the school day that we sometimes forget we are not their parents....that we don't get to make decisions about what is right for each kid, just like we don't want our kids' teachers to make decisions without our input. We, as parents and teachers, don't always agree, but we owe it to each other and to the kids to respect each other's beliefs and have responsible, polite conversations with the goal of doing what is best for kids. And as bystanders, we have an obligation to remind each other to be patient and listen to each other.
Saturday, March 28, 2015
Wednesday, March 25, 2015
Breckenridge, Part 3
Catch up on Part 1 and Part 2 here and here!

Sunday morning we all woke up early and invaded church. With all of us we filled a whole pew! After church we headed back to the cabin to hang out while Mr. IM and Grandude visited Alma and Fairplay, two towns "just over the pass". The Boy and The Girl watched some quality cable tv while the other moms and I took their four boys to the mountain the check in. We had a great time on the chairlift and it was gorgeous day! After checking the boys in, we all proceeded to the Frisco Adventure Park for some tubing fun--even with the melty snow we had an awesome time!
Monday was a lesson day for the other kids, while The Boy and The Girl skied (snowboarded) with Mr. IM and Grandude. We moms hung out in town and walked about five miles before a well deserved lunch at Empire Burger. I met the family at the car after their day on the mountain and we took a short walk to our "usual place", the little grocery store downtown, to pick up Gatorades. In the evening, Grandude and the kids piled into the hot tub to relax (ok, Grandude relaxed...)


Apparently it was a great day because The Boy actually fell asleep while watching tv...and he never sleeps....
Tuesday morning T's boys were in lessons again, while R and C took their boys on an adventure. (The Ranch kids skied and boarded...). T and I went back to the cabin and read (ok, napped). After lessons and skiing (boarding) the kids all went outside to play in the snow. They found a picnic table buried under about two feet of snow--when they dug it out, it created a little snow cave. We offered to let them sleep in it, but they decided not to.
Wednesday morning we packed up and headed back to reality....a great vacation and we are already debating "who turn" it is to "host" next time!





Apparently it was a great day because The Boy actually fell asleep while watching tv...and he never sleeps....

Wednesday morning we packed up and headed back to reality....a great vacation and we are already debating "who turn" it is to "host" next time!
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Watching the grader "rescue" us--with all the melting the road was a bit of a mess! |
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Look at all those cars! |
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The Girl, enjoying her futon in our shared room |
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Items, since claimed, that were left by the front door when we were ready to leave for the last time. |
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Bye, animal skin on the wall! (Bear?) He has a cute little tail... |
Monday, March 23, 2015
Breck Spring Break 2015, part 2
Catch up on Part I here!
Day 2 was Saturday. While the rest of our party slept in and did other exciting things, our family (including Grandude) made our way up the mountain to watch The Boy compete in his first snow boarding competition. I'm pretty proud of myself, because the trek included rides on a gondola, on a chairlift and a "brisk 10 minute" walk up the side of a mountain for me to reach the competition viewing site.
We had a few confusing minutes trying to purchase this "adult walking ticket"...apparently not many people purchase tickets in the winter to not ski or board (surprise?). It was so confusing that the young lady selling the tickets had to go get the help of a lady my age who giggled with me about "at least it uses a zip tie instead of those metal and sticker passes".
The Boy did well in his competition--it was ages 7 (and under) through 16 and he scored 4th overall, only two points off the 3rd place winner who got to go to the finals. The kids who placed 1-3 were older, too, so we are all very excited!
He looks tiny, doesn't he? My mother-in-law, after watching a video we shared with her, said he looked like a "little red gingerbread man".
He kept his race bib...perhaps to have it framed sometime!
While watching the competition, we made ourselves comfy--it was super warm and The Girl and I made snow chairs and tiny little snowmen while watching the other competitors. We also got a little sunburned and retreated under the trees for a little while!

We had lunch at the Vista House restaurant while waiting for results (did I mention he missed the finals by two points?) and then The Girl was nice enough to ride the chairlift and gondola back down the mountain with me. She agreed, by the way, going down on the chairlift is not a lot of fun...
Later, Mr IM, The Boy, and Grandude met us for a walk to get drinks before we headed back to the cabin to meet up with everyone else. The Girl graciously babysat for all the younger kids so the adults could go out to Park and Main for a yummy dinner and a couple hours of adult time. We all also managed to fit into one car, which was pretty awesome, since parking is so tight!

We had a few confusing minutes trying to purchase this "adult walking ticket"...apparently not many people purchase tickets in the winter to not ski or board (surprise?). It was so confusing that the young lady selling the tickets had to go get the help of a lady my age who giggled with me about "at least it uses a zip tie instead of those metal and sticker passes".
The Boy did well in his competition--it was ages 7 (and under) through 16 and he scored 4th overall, only two points off the 3rd place winner who got to go to the finals. The kids who placed 1-3 were older, too, so we are all very excited!
He looks tiny, doesn't he? My mother-in-law, after watching a video we shared with her, said he looked like a "little red gingerbread man".
He kept his race bib...perhaps to have it framed sometime!


We had lunch at the Vista House restaurant while waiting for results (did I mention he missed the finals by two points?) and then The Girl was nice enough to ride the chairlift and gondola back down the mountain with me. She agreed, by the way, going down on the chairlift is not a lot of fun...
Later, Mr IM, The Boy, and Grandude met us for a walk to get drinks before we headed back to the cabin to meet up with everyone else. The Girl graciously babysat for all the younger kids so the adults could go out to Park and Main for a yummy dinner and a couple hours of adult time. We all also managed to fit into one car, which was pretty awesome, since parking is so tight!
Saturday, March 21, 2015
Spring Break 2015, part I

For spring break 2015, we returned the the scene of Spring Break 2012, Breckenridge!
This time we shared the cabin with our tablemates from the Mane Event 2014--T (her husband, S stayed home to put a new floor and walls in their laundry room), her boys, Z and M and C and R and their boys, I, M, and X. Grandude also joined us for some fun skiing and to watch The Boy compete in a snowboard competition. All together that meant two ten year old boys, three eight year olds, and a three year old...and The Girl (thirteen).
While Mr. IM took the kids to school, I took Liberty to the kennel and loaded the car. I left a little room for the kids. Do you think we packed enough food and supplies for five days? He, he... Mr IM was joining us later after working a few more hours so he put the ski equipment in his car to bring up.


The kids had a great time climbing on the snow banks and playing in the snow. The piles were taller than the cars. It started snowing a little, so we were glad to be at our destination.
Later in the afternoon Mr IM joined us for a few minutes (he was not amused at waiting in the backseat of the car) and we got our code to go in...ahhhh....
After some unpacking and settling in, we found a beverage for Mr IM and after the rest of our group arrived, settled in for some Rumicube while the kids watched cable tv and giggled.
Wednesday, March 18, 2015
The best coleslaw ever
I'm not making this up, my friend, J, calls this the best coleslaw ever. So get ready for another secret family recipe...This one brought to you by Cooking Pleasures Magazine, February/March 2005. The real recipe on this page is Cumin-Crusted Salmon with Guacamole (also tasty, and included, but not photographed). We love the salmon recipe, but have probably served the coleslaw many more times without the salmon than with (with burgers, brats, as the "base" for fish tacos, at carry-in meals....)
Cilantro Coleslaw
In a large bowl, combine 1 (1 lb) package of coleslaw mix with 6 chopped green onions and 1 C chopped cilantro. In a small bowl, whisk together 1/2 C mayonnaise, 2 T lime juice and 2 T honey. Pour dressing over coleslaw mix, toss to combine.
That's it...yummy, right?
The original article suggested serving it with the salmon and cornbread or pan-fried potato wedges.
Cumin-Crusted Salmon with Guacamole.
2 T ground cumin
3/4 tsp salt
1/4 tsp freshly ground pepper
4 (5-6 oz) salmon fillets, skin removed
2 tsp olive oil
1 C prepared guach (they suggest 1 avocado and 1 C salsa...I've done it there way and 10,000 other ways as well.... sometimes we just use sliced avocado, sometimes store bought, sometimes home-made)
Heat oven to 425 (sometimes we do it on the grill). In a small bowl, still together cumin, salt ,and pepper, sprinkle on salmon. Heat oil in large nonstick skillet over medium high heat until hot. Add salmon. Cook 2 minutes or until browned. (sometimes I skip that step and just do it in the oven). Turn, place in oven. Bake 5-8 minutes or until salmon just begins to flake. Serve topped with guacamole. 4 servings, usually with lots of coleslaw left over for fish tacos or burgers the next day.

In a large bowl, combine 1 (1 lb) package of coleslaw mix with 6 chopped green onions and 1 C chopped cilantro. In a small bowl, whisk together 1/2 C mayonnaise, 2 T lime juice and 2 T honey. Pour dressing over coleslaw mix, toss to combine.
That's it...yummy, right?
The original article suggested serving it with the salmon and cornbread or pan-fried potato wedges.
Cumin-Crusted Salmon with Guacamole.
2 T ground cumin
3/4 tsp salt
1/4 tsp freshly ground pepper
4 (5-6 oz) salmon fillets, skin removed
2 tsp olive oil
1 C prepared guach (they suggest 1 avocado and 1 C salsa...I've done it there way and 10,000 other ways as well.... sometimes we just use sliced avocado, sometimes store bought, sometimes home-made)
Heat oven to 425 (sometimes we do it on the grill). In a small bowl, still together cumin, salt ,and pepper, sprinkle on salmon. Heat oil in large nonstick skillet over medium high heat until hot. Add salmon. Cook 2 minutes or until browned. (sometimes I skip that step and just do it in the oven). Turn, place in oven. Bake 5-8 minutes or until salmon just begins to flake. Serve topped with guacamole. 4 servings, usually with lots of coleslaw left over for fish tacos or burgers the next day.
Saturday, March 14, 2015
A rescue mission
As I sat at the kitchen table for one last sip of coffee this morning, a very stealthy Alice the Cat slunk by. Why was she slinking you may ask? Someone (you'll never guess who) apparently thought she needed to wear a sweater. No wonder Alice always looks like she wants to kill us. I managed to subdue her and remove the sweater. She was much, um, happier? afterwards...
Legos...
Lately The Boy is in a Lego phase. He has dragged out a few kits that he never put together, a few sets of directions for kits he did and took apart, and has created a lot of new things. He even recently submitted one of his creations to Lego Club magazine (don't worry, we'll let you all know if it is published). Todays project is a hybrid--a kit built Millenium Falcon, with some after market modifications.
Mr IM pointed out a few things to notice (you may need to enlarge the photo to get the full effect...
The outside steering wheel (manned by Yoda, in this photo)
The top mounted (extra large) cannon
The rainbow of "repair" Legos to replace missing parts and/or add additional features.
Notice also that Yoda and the steering wheel seem to be removable --perhaps an escape pod?
And as a bonus, you can see all the dirty dishes and misc. junk that inhabits my kitchen table a great deal of the time. Nice.
Mr IM pointed out a few things to notice (you may need to enlarge the photo to get the full effect...
The outside steering wheel (manned by Yoda, in this photo)
The top mounted (extra large) cannon
The rainbow of "repair" Legos to replace missing parts and/or add additional features.

And as a bonus, you can see all the dirty dishes and misc. junk that inhabits my kitchen table a great deal of the time. Nice.
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