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We're always trying to find new ice cream recipes. Last weekend we didn't have any cream or any pasteurized egg product...so we improvised, with a little help from All Recipes...Cherry Frozen Yogurt! Here is our version:
1 (8 ounce) package cream cheese (softened)
1 T lemon juice
3 C Vanilla yogurt
1 can cherry pie filling
Mash the cream cheese and lemon juice, add the yogurt about a cup at a time, until smooth and creamy. Mix in the cherries, freeze in ice cream freezer.
Yummy!
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