At our house this is called Charlie Sheen tea. Why you may ask? Mr. Ranch was having trouble telling me what kind of tea to buy and he could only remember the word "tiger" (which you may notice, doesn't actually appear on the box). And since it was around the time Charlie Sheen gave his famous "I have tiger blood" interview, the name has stuck.
It is a quite versatile tea--caffeine free so it can be consumed at night...and it makes a reasonable facsimile of Chai--using almond milk and honey.
So if you're ever at the grocery store with me and I can't figure out the name of "that" tea...this would be it...
Sunday, September 29, 2013
Friday, September 27, 2013
Ah, Ski season is nearly here
We had hoped
to not need anything for ski season other than passes. And maybe snow pants for The Girl. Right.
We ended up at the fall ski sale with two pairs of boots (one ski and
one snowboard), the necessary snow pants, suspenders with peace signs
(purchased from Amazon), two new pairs of ski socks, and a pair of goggles to
replace the ones damaged in the rail riding incident of last winter. But, we did not purchase the Star Wars themed
board. Just saying. My favorite part of the shopping extravaganza
was when the young clerk said, “hi, how can I help you?” The Boy responded with “I need new boarding
boots” Clerk: “Snowboarding boots?” Boy:
(with quizzical look) “Um, yeah?”
Clerk: “Have you ever snowboarded before?” Boy “yeah”
Clerk “once or twice?” Boy “once
or twice a weekend since I was 5….”
Clerk “Ah, then I guess you know what you need then” Boy “Yeah”.
Wednesday, September 25, 2013
Yet another reason I love our neighborhood
The first weekend after Labor Day our neighborhood hosted a “movie in the park”. The weather was perfect—we had a lovely time.
Let's see--what provisions do we have--bug spray (didn't need it), bag of homemade popcorn with butter, flashlight, chairs, blanket, cooler with drinks...
And there it is, in the field at the tiny park that is usually just a big area of grass--a 40 foot high movie screen!
It wasn't as far as it looks--actually only about 4 blocks from our house!
Apparently the area has a name now.
The movie was supposed to start about 7:00, we went down about 6:30, and it was super hot. These folks in front of us were smart--they brought one of those sports umbrella things, like you'd take to an all-day soccer meet.
See what a cute little area we set up? :)
When the boy was about 2, he stuck popcorn up his nose while at my parents' house in rural South Dakota. My mom's reaction to this picture was "you let him have popcorn?!!!". Yeah, we do let him sometimes...but only if he promises not to put it up his nose.
The kids had a great time running around...
And resting....
I love that the wagon has cup holders...ours is holding bug spray and a flashlight, of course..
The neighborhood association was also passing out popcorn and bottled water--more homemade popcorn for me!
Ok, things are getting silly...time to start the movie!
It was a little chilly, so the kids warmed up inside the blanket.
A very nice evening!
Monday, September 23, 2013
New Fish
When I was a kid my brother's fish died and my folks got him a dog. Go figure. When Goldie the Goldfish died we kept an empty fish tank on the counter for a couple weeks and just pretended there was a fish in it. Today we paid a visit to the local pet store and 30 cents later (plus tax, well, and a bunch of dog stuff), we came home with two little goldfish. They are named...wait for it..."Goldie Junior" and Tony. Yes, Tony. Why Tony you might ask? After Tony Stark, Iron Man's not so secret identity. I'm sorry, I don't know which one is which....I think the white one might be Tony, but then again, who really knows?
Saturday, September 21, 2013
Bunny, Bunny, Bunny
The other
day we had a visitor to our yard…can you find him? Or maybe it is a her? At least it wasn’t a coyote or a mountain
lion! Stay out of my garden, Bunny…
Thursday, September 19, 2013
More Boy-isms
Ah, The Boy…here are some more classics….
Boy: “My teacher’s daughters just graduated from
college and need jobs”
Me: “What do
they do?”
Boy: “Nothing!
They don’t have jobs!”
Boy: “I keep
hearing all this stuff about ‘Mile High’.
What is that, a school, like Sky High, or something?”
Boy: “You went to Iowa without me?!!!”
Me: “We went in 2000. “
Boy: “You went to Iowa without me?!!!”
(he was born
in 2004…..)
Tuesday, September 17, 2013
Pickles Part 2
So the first round of pickles was so successful that Mr. Ranch decided we should pickle "other things". He is a big fan of "hot mix", which is about $6 a jar at the local King Soopers...so I decided, why not? We used the spicy recipe from my 9/13 post and a spicy beet pickle from my handy dandy Ball Canning Book. This time I remembered to buy coriander...which at $5.99 a jar made me glad that I planted more cilantro for next summer!
My trusty Ball Blue Book (say that 5 times fast...)
Ok, didn't can this, in fact it is still sitting on my counter. We think it is mutant cucumber. It is very interesting.
Some of the trimmings...
Jalapenos...I used gloves when I cut them up, but not when I put them in jars and have spent the last 24 hours trying not to touch my face or eyes. Which made taking out and putting in my contacts interesting. Luckily, today I found a home remedy ("wash" your hands in olive oil for 1-2 minutes, then wash with dish soap and cold water.) It's about time for bed, so we'll see if it worked when I take out my contacts in a few...
More cucumbers...they just keep coming...
Some of the other produce that is going to be pickled or otherwise processed. From left-ish to right...that weird cucumber, cauliflower, celery, green and yellow peppers, cucumbers, beets, onions from the garden, asparagus, carrots from the garden, and tomatoes to be made into salsa. (Eat some, freeze some).
A close up...
Most of what I made was "refrigerator pickled"--it has to be stored in the fridge because I don't use a pressure cooker. Most of the jars "seal", so I feel pretty good about it not going bad...
As you can tell from the color though, these might have been sugar beets. Or even turnips. But I'm pretty sure they were beets...and they were yummy when they went in the jars, so it's all good!
My trusty Ball Blue Book (say that 5 times fast...)
Ok, didn't can this, in fact it is still sitting on my counter. We think it is mutant cucumber. It is very interesting.
Some of the trimmings...
Jalapenos...I used gloves when I cut them up, but not when I put them in jars and have spent the last 24 hours trying not to touch my face or eyes. Which made taking out and putting in my contacts interesting. Luckily, today I found a home remedy ("wash" your hands in olive oil for 1-2 minutes, then wash with dish soap and cold water.) It's about time for bed, so we'll see if it worked when I take out my contacts in a few...
More cucumbers...they just keep coming...
Some of the other produce that is going to be pickled or otherwise processed. From left-ish to right...that weird cucumber, cauliflower, celery, green and yellow peppers, cucumbers, beets, onions from the garden, asparagus, carrots from the garden, and tomatoes to be made into salsa. (Eat some, freeze some).
A close up...
Most of what I made was "refrigerator pickled"--it has to be stored in the fridge because I don't use a pressure cooker. Most of the jars "seal", so I feel pretty good about it not going bad...
There are a few jars here (on the left) that were new jars and seemed to seal themselves, so we are going to try not refrigerating them...we think that means we can give them to people who can't immediately refrigerate them. We'll see...
And finally, we had a few beets from the CSA. Last week we froze some, but given that we don't often eat beets..that didn't seem like a reasonable solution for this round. Luckily I found this recipe...
Spicy
Pickled Beets
4 lbs beets,
cooked
3 cups
thinly sliced onions
2 ½ cups
cider vinegar
1 ½ cups
water
1 tsp salt
2 cups sugar
1 TBSP
mustard seed
1 tsp whole allspice
1 tsp whole
cloves
3 sticks
cinnamon, broken
Only had 3
beets, forgot the water, didn’t have whole allspice or cloves, so used ground allspice and ground cloves...sigh.
Wash and
drain beets, remove peel, cool and cut.
Combine
remaining ingredients in a sauce pan, bring to a boil. Reduce heat and simmer for 5 min. Add beets, cook until hot. Remove cinnamon
sticks. Pack beets (and onions) into
jars, pour hot pickling liquid over beets.
Put on lids...
Then I put
them in the refrigerator. I tasted the one piece leftover and they were yummy...
As you can tell from the color though, these might have been sugar beets. Or even turnips. But I'm pretty sure they were beets...and they were yummy when they went in the jars, so it's all good!
Subscribe to:
Posts (Atom)